Case studies
See how multi-unit operators, venues, and school programs run their catering and on-site ordering on App8, and what changed when they did.
Proven across multi-unit catering, K-12 programs, and high-volume venues.
Enterprise reference
Enterprise foodservice
Compass Group runs digital catering on App8, with invoicing and accounts receivable integrated into the systems their finance team already uses. It is our reference point for catering at enterprise scale.
“From set up to go live, the system is simple, and the support is next level.”
Customer stories
Find the operation closest to yours, from enterprise catering to venues and K-12, then open any story for the challenge, the solution, and the numbers.
Business and industry catering
A corporate cafe run by a major foodservice operator turned manual catering intake into a repeat-order engine on Rally Catering.
Sports venue, suite catering
Suite catering pre-ordering at the ballpark turned game-day guesswork into committed sales and cleaner inventory.
K-12 school foodservice
Parent and student online ordering, anchored by the weekly pizza program, doubled meal sales at the school.
Venue and attraction
A takeout-focused, digital-first shift let the Big Splash team serve thousands of guests with less labour.
Sports venue, suite catering
Mobile and suite catering pre-ordering across Shaw Park lifted catering and concession sales without adding staff.
Restaurant, multi-location
Digital ordering ran full service with a third less labour, the per-site unit economics that scale across an operator.
Every figure here comes from a published case study, credited to the operator that reported it. Venue, school, and single-site results are labelled by segment, and are not business and industry catering metrics.
Talk to App8
Standardize once, then scale across every location.
