Contract foodservice explained: how B&I catering actually works
Contract foodservice explained: how the contracts are structured, who the players are, where B&I catering sits inside an account, and how platform decisions move.
App8 blog
Running foodservice at enterprise scale
Practical notes for multi-site catering, K-12, and venue teams: order capture, rules, production, billing, and the rollouts that hold across every site.
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How to increase catering sales in a corporate dining account
How to increase catering sales, from two published App8 results: a corporate cafe up 513% in a year and a venue up 93%, and the mechanisms behind the numbers.
Catering accounting software: stop reconciling catering orders by hand
Catering accounting software explained by App8's CEO: the manual reconciliation problem, the order to invoice to ledger path, and what to demand from a vendor.
Food service management software: the 2026 buyer's guide for multi-unit operators
Food service management software for multi-unit operators: the stack map, where one platform should stop, build vs buy, and the questions to ask a vendor first.
Catering management system for multi-site operators: what enterprise needs in 2026
What a catering management system must do at enterprise scale: the four jobs, where single-site tools break, and the five tests to run before you buy one.
CaterTrax alternatives for contract foodservice operators (2026)
An honest guide to CaterTrax alternatives for B&I catering in 2026: where CaterTrax still wins, what operators report, and how App8 and others compare.
Five signs your catering intake has hit its ceiling
PDF menus, phone orders, and hand-keyed cards cap how many catering orders a site can take. Five operational tells that manual intake is the limit, and what the fix looks like.
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