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Running foodservice at enterprise scale

Practical notes for multi-site catering, K-12, and venue teams: order capture, rules, production, billing, and the rollouts that hold across every site.

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From the App8 team

Catering operations 6 min read

Five signs your catering intake has hit its ceiling

PDF menus, phone orders, and hand-keyed cards cap how many catering orders a site can take. Five operational tells that manual intake is the limit, and what the fix looks like.

Elias Hage

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Make foodservice operations easier to run across every site

Standardize once, then scale across every location.